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Chocolate Strawberry Slab Pie

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READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out the 2 pie crusts until they are thin and can cover a baking sheet aka jelly roll pan (10.5" x15.5").
  2. Using a heart-shaped cookie cutter, perforate one pie crust (this is the top layer of the pie).
  3. Place sliced strawberries into a bowl.
  4. Add sugar, corn starch, lemon - mix gently.
  5. Pace other rolled-out pie crust on the baking sheet/jelly roll pan.
  6. Sprinkle chocolate chips on top.
  7. Spread strawberries on top.
  8. Unroll the perforated (heart-shaped cut-outs) top layer of pie crust on top of everything.
  9. Fold in the edges so the slab pie is sealed.
  10. Brush a thin coating of milk or heavy cream on the crust and top of the pie's surface.
  11. Bake 375F for 30-40mins.
  12. Slice and serve with sifted powdered sugar.

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