Chocolate Streusel Brownies
"All my friends are chocolate fiends; this one is their most requested. These stay moist and chewy. Recipe came from McCalls years ago."
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
24 brownies
ingredients
- 1 1⁄4 cups flour
- 1 1⁄4 cups confectioners' sugar
- 3⁄4 cup cocoa powder
- 1 cup butter
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 2 teaspoons vanilla
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup walnuts
directions
- Preheat oven to 350F degrees.
- In lg.
- bowl mix flour, sugar, and cocoa.
- Cut in butter until mixture resembles coarse crumbs.
- Reserve 2 cups crumbs.
- Press remaining crumbs in bottom of 13 by 9 inch pan.
- Bake 15 minutes.
- In lg.
- bowl beat cream cheese till fluffy.
- At med speed gradually beat in milk.
- Add egg and vanilla; blend well.
- Pour over crust.
- Add choc.
- chips and walnuts to reserved crumbs.
- Crumble over cream cheese mixture.
- Bake 25 minutes or until toothpick comes out clean.
- Cool on wire rack.
- Refrigerate.
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Reviews
-
My oldest Dornette was coming home for the weekend and these were just coming out of the oven and she walked through the door! How's that for timing? I baked them and they came out easily since I lined the baking pan with parchment paper. I had to make another batch last night so she could take them back with her up north. This was decided at 10 PM. Next time she's gets a printout of the recipe and a shopping list, but believe me, it was worth baking these last night again, I got another brownie as a treat! -
The ingredients looked so promising & I followed the directions exactly. They were NOT even edible! I let them sit overnite in the fridge, but they still were not edible. I am a chocoholic, but I think there was definately too much cocoa. Sorry ! -
This was an excellent brownie. Something just a little bit different. We also thought the cream cheese center just made them. Thanks for posting such a delicious recipe.
-
I made this exactly as directed but, was very disappointed in the results. It was too coco-ey. Using semi-sweet chips didn't help. I'm sorry, maybe I did something wrong.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
