Chocolate Swirl Scone Loaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Donna Hay recipe”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 C.
  2. Place flour and sugar in bowl, mix to combine.
  3. Add butter and rub into flour till like breadcrumbs.
  4. Make a well in the centre and pour in milk.
  5. Gradually mix in milk with a knife till just combined.
  6. Turn out onto a lightly floured surface, gently bring dough together.
  7. Roll out to 18cms x 24 cms, sprinkle with chocolate.
  8. Roll up to enclose, place in a loaf pan 19cms x 9cms.
  9. Brush with extra milk, bake 30 minutes.
  10. Cool in tin 5 minutes the turn onto rack, slice to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: