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“A nice treat to have with afternoon tea or with a fruity dessert”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter.
  2. Add sugar gradually, creaming well.
  3. Add egg and beat well.
  4. Sift flour, baking soda, salt, cocoa, and cinnamon into the creamed mixture alternatively with the buttermilk, beating until blended after each addition.
  5. Stir in raisins, walnuts and chocolate chips.
  6. Turn into a buttered loaf pan.
  7. Bake 350F 1 hour.
  8. Let cool on rack.

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