Chocolate Toffee Graham Treats

Recipe by Karen..
READY IN: 25mins
YIELD: 22 treats
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Arrange graham crackers in a single layer in a 15 x 10 baking sheet.
  • Combine butter and sugar in saucepan and bring to a boil over medium heat, stirring constantly until butter melts; then boil 2 minutes.
  • Remove from heat and stir in pecans.
  • Pour mixture evenly over crackers and spread carefully to edge of pan, covering crackers completely.
  • Bake for 10 minutes.
  • Remove from oven and sprinkle evenly with chocolate chips; when chips melt, smooth evenly to cover top.
  • Cool in pan for 5 minutes; carefully separate and transfer squares to a wax paper lined cookie sheet.
  • Refrigerate until chocolate hardens.
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