Chocolate-Toffee Shortbread

"I got this recipe on a supermarket checkout coupon! Very easy to make and I am often asked for the recipe. Delicious."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
58mins
Ingredients:
7
Yields:
18 cookie squares
Serves:
18
Advertisement

ingredients

  • 1 (1 -2 cup) cup butter (anything less than real butter will adversely affect the taste of the shortbread)
  • 34 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 14 cups all-purpose flour (you may need more if the weather is warm or your kitchen is warm)
  • 8 -9 ounces Ghirardelli double chocolate chips, melted
  • 3 (1 1/2-1 7/8 ounce) Heath candy bars, chopped into very small pieces (or any toffee candy bars such as Skor)
Advertisement

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Beat butter and sugar in a large mixer bowl until creamy.
  • Beat in egg and vanilla extract.
  • Gradually beat in flour.
  • Spread the mixture evenly in an ungreased 9" x 12" baking pan.
  • Prick all over with tines of a table fork.
  • Bake for approximately 30 to 33 minutes until the top of the shortbread is a light golden brown.
  • Remove from oven and allow to cool, in the baking pans, for 3 or 4 minutes.
  • Pour the melted chocolate evenly and smoothly over the shortbread.
  • Allow chocolate to cool and then, while it is still in a liquid state, sprinkle the chopped Heath Bars over the chocolate so that the chocolate is fairly well hidden.
  • Gently press very lightly on the candy chunks with the back of a fork so that they will be slightly embedded in the chocolate.
  • Allow to cool completely and then cut into squares of any size that you want- I cut them into 18 squares, 3" x 2" each.
  • Store in an airtight container (preferably a cookie tin) in a cool place.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy to put together. The topping is what makes this cookie so great. Now that I've looked back at this recipe, I see that I only used 1/2 C. butter rather than the 1 C. butter that is specified. Maybe that's why I thought the shortbread part of it wasn't all that special. My mistake. I also question what '1 (1 - 2 cup) cup butter' means in the ingredient list means. Seems like a lot of leeway if that means you can use between 1 and 2 cups of butter.
     
Advertisement

RECIPE SUBMITTED BY

Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor. Liza at Recipezaar ********************************************************* No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year. . Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment..... . . Chairman Kaga: When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex” . Chef Paula Deen: When she says “awl”, she really means “oil”. When she says “y’all”, she really means “everyone except m’all”. When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”. And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”. . Emeril Lagasse: When he says “confectionery sugar’, he really means “confectioners’ sugar”. When he says “pappa-reeka”, he really means “paprika”. When he says “inside of”, he really means “in”. When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts. When he says “cardamin”, he really means “cardamom”. When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”. When he says “that www dot food thing”, he really means “I flunked Computerese 101”. . Iron Chef Morimoto: When he says “Foo Netwu”, he really means “Food Network”. . Dessert Dude Jacques Torres: When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.) . Spit Boy Jamie Oliver: When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”. When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”. When he says “rocket”, he really means “an older weapon being used in Iraq”. When he says “Fewd Netwuk”, he really means “Food Network”. . Numerous chefs: When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc. . Giggly-Wiggly Rachael Ray: When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”. When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”. . Two Fat Ladies: When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”. . Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes