Chocolate Tortilla Torte
"Since this is my first recipe to post I wanted to share one of our favorite treats. No one believes it's made with tortillas! Prep time does not include minimum 6 hours or overnight refrigeration! I cut it into 8 pieces. A coworker gave me the recipe years ago, and we've enjoyed it often. Hope you do too."
photo by Pamela
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 (16 ounce) container sour cream
- 1 (10 count) package flour tortillas (smaller ones for a taller torte, large ones for a wider torte,or 8 count)
directions
- Melt chocolate chips in microwave until melted (stir every 30 seconds).
- Cool chocolate slightly (about 5-10 minutes); it should be smooth.
- Mix in sour cream.
- Mixture should be the consistency of thick pudding.
- Spread first tortilla with layer of chocolate mix.
- Be sure to go to edges.
- Repeat until all tortillas are used.
- There should be enough chocolate mix to liberally cover the top.
- (If I've made the chocolate layers thinner, I frost the whole thing).
- Decorate with strawberries or raspberries.
- Important: Refrigerate at least 6 hours or overnight.
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Reviews
-
This was a quick and easy dessert but I think it next time I'll make twice the amount of topping for between the layers. I used blackberries for garnish. -
Made this for Easter. Everyone was impressed how I got the layers so thin!! Ha! I put strawberry ice cream topping over the chocolate as that's all I had. Very rich. A small piece is pleny. Thanks for the neat recipe!
RECIPE SUBMITTED BY
I volunteer at the thrift store in our town, which benefits the nursing home. I am slowly getting back into painting and sculpture after many years as a graphic artist. I have a great husband/best friend and we have 3 wonderful grown kids, and Duchess, a golden retriever/chow/bundle of love. We have a big garden this year, so that's keeping us busy too.
