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“My sister-in-law got this recipe from a church cookbook and it is always a hit at the gatherings!”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin and bone the trout.
  2. melt the chocolate morsels with the marshmallow cream in the microwave for 30 sec at a time until melted (approx 3 minutes).
  3. Mix well.
  4. Spread the chocolate mixture over the trout and mushrooms
  5. Bake at 350 for 8 minutes or until the fish is flaky.
  6. Salt and pepper to taste and enjoy!

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