Chocolate Truffle Cheesecake Brownies

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READY IN: 44mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brownie: Preheat oven to 350°F Microwave chocolate and butter in large bowl at MEDIUM 3-4 minutes or heat in saucepan over low heat until chocolate is melted.
  • Stir sugar into melted chocolate; blend well. At low speed of electric mixer, beat in eggs and vanilla.
  • Stir in salt and flour. Spread into a waxed paper lined 9 inch square baking pan.
  • Cheesecake Topping: In large bowl beat together cream cheese, sugar and butter until creamy.
  • Beat in eggs, milk and flour. Stir in chopped chocolate. Pour over brownie base.
  • Bake at 350F for 40 minutes. Cool completely. Drizzle with melted chocolate.
  • Remove from pan and cut into squares. Store in the refrigerator.
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