Chocolate Truffle Mousse Bars

"This will fix any chocolate craving you have. It's delicious and extremely rich."
 
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Ready In:
2hrs 10mins
Ingredients:
6
Serves:
18
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ingredients

  • 6 ounces semi-sweet chocolate, divided recommend BAKER'S SELECT (6 squares)
  • 14 cup whipping cream
  • 2 eggs
  • 14 cup sugar
  • 2 tablespoons flour
  • 1 12 cups whipped topping, thawed recommend COOL WHIP
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directions

  • HEAT oven to 325. Line 8-inch sq. pan with greased foil. Microwave 3 chocolate squares and cream in microwaveable bowl on HIGH 1 minute Whisk until chocolate is completely melted; cool. Add eggs, sugar and flour; mix well. Pour into pan.
  • BAKE 20 minute or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 chocolate squares as directed on package; cool.
  • STIR COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan. Cut into bars. Melt remaining chocolate square; drizzle over bars.

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RECIPE SUBMITTED BY

<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p> <p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>
 
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