Chocolate Truffle Mousse Bars

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“This will fix any chocolate craving you have. It's delicious and extremely rich.”
2hrs 10mins

Ingredients Nutrition

  • 6 ounces semi-sweet chocolate, divided recommend BAKER'S SELECT (6 squares)
  • 14 cup whipping cream
  • 2 eggs
  • 14 cup sugar
  • 2 tablespoons flour
  • 1 12 cups whipped topping, thawed recommend COOL WHIP


  1. HEAT oven to 325. Line 8-inch sq. pan with greased foil. Microwave 3 chocolate squares and cream in microwaveable bowl on HIGH 1 minute Whisk until chocolate is completely melted; cool. Add eggs, sugar and flour; mix well. Pour into pan.
  2. BAKE 20 minute or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 chocolate squares as directed on package; cool.
  3. STIR COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan. Cut into bars. Melt remaining chocolate square; drizzle over bars.

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