Chocolate Turnovers

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“(for the filo.. lay it on a damp towel covered with plastic wrap once opened to keep it from drying out. Place one on top as well.)”

Ingredients Nutrition


  1. Heat oven to 400.
  2. Lay one sheet of filo, long side in front of you, on a flat surface and brush with melted butter.
  3. Place another on top and brush with more butter.
  4. Repeat once more.
  5. Sprinkle with cinnamon.
  6. Cut into 4 strips for the large sheets, and 2 strips for the smaller sheets.
  7. Spoon a heaping teaspoon chips into the lower corner of each piece.
  8. Fold other lower corner over the chips and continue folding as you would a flag until you end up with a triangle shaped pastry.
  9. Repeat with remaining chips and dough.
  10. Brush the tops with butter.
  11. Place pastries on a lightly greased pan.
  12. Bake for 15 minutes then transfer to a wire rack to cool.
  13. Once cooled melt the remaining chips and the shortening in the microwave for about 1 minute.
  14. Drizzle chocolate over cooled pastries.

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