Chocolate Turtle Cheesecake

"An elderly client of my husband used to travel to Toronto at least once a year and he always brought my daughters a bag of chocolate turtles as a present. After he passed away I adopted this recipe to remember him by. My girls call this Marvin's Cheesecake."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan.
  • Bake at 350 degrees F for 10 minutes.
  • In 1 1/2 quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
  • Pour over crust.
  • Top with pecans.
  • Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in chocolate, pour over pecans.
  • Bake at 350 degrees F for 40 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.

Questions & Replies

  1. This turned out beautifully! Just be careful to only use 5oz of evaporated milk -a can here in Canada is 12oz which would be disastrous!
     
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Reviews

  1. I apologize for posting this rating so late (I truly thought I already ). I made this for my family at Thanksgiving and it was fantastic! It has become a holiday tradition after one time. The family is demanding it again for Christmas and upcoming birthdays. To me, this is the way cheesecake should be. If I could give it six stars, I definately would.
     
  2. Very Good!!! Easy to make! Very rich! I would make this again.
     
  3. Really good...cheesecake lovers will go bonkers. One tip: 2 cups crumbs ended up being about 80 wafers.
     
  4. Yummy, this was fantastic!!! Right as i found this recipe i knew i had to make it, so for my final in cooking class we had to pick a topic and make a food for class - i chose chocolate and made this cheesecake. It was sooooo good, but i only got to try a little sliver cuz my clas is so big!! I will be making this again when i can have some more, lol!! Oh, and i couldn't find a 14 oz. bag of caramels, so i only used a 9 oz bag...it worked out fine.
     
  5. Yummy! I substituted in fat-free cream cheese and Splenda, and was a little bit worried about the texture, but it baked perfectly...Plus, no one could tell the difference! Thank you for sharing!
     
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Tweaks

  1. This cheesecake is awesome. The only changes I made was instead of the vanilla wafer crust, I used Oreo cookie crumbs...but if you do this, decrease your margarine to 2 Tbs. Also, I topped the cheesecake with glazed pecans and drizzled with chocolate syrup and caramel ice cream topping. DELICIOUS!!!
     
  2. I became the dessert-master for a fancy soiree my sister threw for her husband, and this cake made the cut. We needed the cake to be light-colored (I printed a photo on transparency paper to place on top of the cake - instead of using so-called edible rice-paper photos), so I layered the chocolate on the bottom of the cake with the caramel and pecans instead of adding it to the batter. I was worried that it would be too bottom-heavy flavor-wise, but it turned out wonderfully. Everybody thought it was made by a professional baker! Thanks for a great recipe!
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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