Chocolate Vanilla Layer Cake

Name: Chocolate Vanilla Layer Cake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10-12 serving(s)
Ingredients: 1 cup flour; 3/4 cup pecans, finely chopped; 1/2 cup butter, melted; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container Cool Whip; 1 cup powdered sugar; 1 (3 1/2 ounce) package chocolate pudding; 1/2 cup milk, cold; 1 (3 1/2 ounce) package vanilla pudding mix; 1/2 cup milk, cold; 1 (8 ounce) container Cool Whip, thawed; 4 ounces chocolate shavings

Submitted by Lacy S.

"This is sooo yummy and almost no bake."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 10-12

ingredients

Crust
1 cup flour
³⁄₄ cup pecans, finely chopped
¹⁄₂ cup butter, melted
Layer 1
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip
1 cup powdered sugar
Layer 2
1 (3 1/2 ounce) package chocolate pudding
¹⁄₂ cup milk, cold
Layer 3
1 (3 1/2 ounce) package vanilla pudding mix
¹⁄₂ cup milk, cold
Topping
1 (8 ounce) container Cool Whip, thawed
4 ounces chocolate shavings

directions

Preheat oven to 350 deg.
Combine crust ingredients and press into the bottom of 9 x 13 baking dish. Place in oven and bake for 15 minutes. Remove from oven and cool COMPLETELY.
Place ingredients for layer #1 in a bowl and stir to combine well. Spread this mixture evenly over the cooled crust.
Place ingredients for layer #2 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the first layer.
Place ingredients for layer #3 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the second layer.
Top with cool whip and chocolate shavings.
Chill for at least 3 hours before serving.