Chocolate Velvet

"Chocolate Velvet for energy during their hard day of work."
 
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Ready In:
15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Blend sugar, cinnamon, nutmeg and arrowroot or cornstarch in saucepan.
  • Mix with 1/3 cup of milk.
  • Cook for two minutes.
  • Add the remaining milk.
  • Add the two types of chocolate and bring to a gentle simmer over medium heat.
  • When hot, fold slowly, take 1 cup of chocolate mixture and mix it into the egg.
  • Temper the hot chocolate/egg mixture.
  • Fold the egg mixture back into saucepan.
  • Whisk until thickened.
  • Remove from heat and add vanilla.
  • Pour hot chocolate into a mixing bowl.
  • Beat only the top to make it foamy.
  • Pour chocolate into wide cups, garnish with shaved chocolate.
  • Chill for 5 minutes and serve.

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