Chocolate Velvet Cheesecake

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READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
  • Bake at 325 degrees F., 10 minutes.
  • Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in chocolate and liqueur; pour over crust.
  • Bake at 325 degrees F., 35 minutes.
  • Increase oven temperature to 425 degrees F.
  • Combine sour cream and granulated sugar; carefully spread over cheesecake.
  • Bake at 425 degrees F.
  • 10 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • VARIATION:
  • Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond flavored liqueur.
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