Chocolate Whipped Cream Pie

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“Sinfully rich, and intensely chocolate. Prep time does not include refrigeration time.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk to boiling in large heavy saucepan.
  2. Stir together sugar and cornstarch in a mixing bowl; beat in eggs until smooth.
  3. Very slowly stir in half the boiling milk, stirring constantly; return to saucepan.
  4. Heat to boiling, stirring constantly; boil 1 minute; remove from heat.
  5. Stir chocolate pieces and butter into custard until melted; gradually stir in 1 cup of the cream.
  6. Pour chocolate filling into baked pie shell; lay a sheet of wax paper loosely over filling; cool; refrigerate overnight.
  7. Remove wax paper from pie.
  8. Whip remaining 1 cup cream in small bowl until stiff; spread over pie.

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