Chocolate whiskey balls

Name: Chocolate whiskey balls
Prep time: 2 h
Total time: 2 h
Yield: 12 Dozen
Ingredients: 1/2 cup margarine, at room temp; 2 (1 lb) boxes powdered sugar; 1 (15 ounce) can sweetened condensed milk; 2 tablespoons whiskey; 4 cups chopped pecans; 12 ounces chocolate chips; 3/4 package paraffin wax

Submitted by Theresa Thunderbird

"I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time."

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Ready In:: 2hrs
Ingredients:: 7
Yields:: 12 Dozen

ingredients

Candy
¹⁄₂ cup margarine, at room temp
2 (1 lb) boxes powdered sugar
1 (15 ounce) can sweetened condensed milk
2 tablespoons whiskey
4 cups chopped pecans
Dipping Chocolate
12 ounces chocolate chips
³⁄₄ package paraffin wax

directions

Mix all candy ingredients together.
Shape into 1 inch balls.
Place in a single layer on wax paper.
Let dry several hours or overnight.
Reshape and dip in chocolate mixture.
Dipping Chocolate:melt chips and paraffin togehter.

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Reviews

ooh, sooo good! will make them again at christmas. this time I will use just a small amount less of parrafin than what was reccommended.

OTgirl_30

RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

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