Chocolate-Wine Sponge Cake

"DO NOT DOUBLE THIS RECIPE!!!"
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Beat egg whites until stiff.
  • In another, lg. bowl, beat egg yolks with sugar until thick and creamy.
  • Sift together remaining dry ingredients. Stir into yolks until just moistened.
  • Add juice and wine and mix well.
  • Fold in egg whites.
  • Pour into 9" or 10", shallow tube pan.
  • Bake 50 minutes.
  • SOURCE: The Complete Passover Cookbook, Frances R. AvRutick; @ 1981.

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RECIPE SUBMITTED BY

<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p> <p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p> <p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
 
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