Chocolate Zucchini Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chocolate Zucchini Cake”
READY IN:
1hr 20mins
YIELD:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat eggs until fluffy.
  2. Add sugar gradually, beating until mixture is thick and lemon-colored.
  3. Beat in vanilla and butter.
  4. Combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk.
  5. Beat until smooth.
  6. Fold in zucchini and walnuts.
  7. Divide batter into four greased and floured 8 or 9-in. round pans.
  8. Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until top springs back when gently pressed.
  9. Cool in pans 10 minutes; remove to wire wracks and cool completely.
  10. For frosting, beat all ingredients in a large bowl until creamy.
  11. Frost between layers and on sides and top of cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: