Chocolaty Velvet Ice Cream

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“Homemade ice cream without all of the fuss and without an ice cream freezer!”
READY IN:
8hrs 10mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl combine the whipping cream, sweetened condensed milk, and chocolate syrup.
  2. Beat with an electric mixer till soft peaks form.
  3. Fold in chopped nuts.
  4. Transfer the mixture to an 8x8x2-inch baking pan, freeze about 8 hours or till firm.

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