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“Use the juice from cooking chokecherries”
READY IN:
1hr
SERVES:
12
YIELD:
24 depends on what canning jars you use.
UNITS:
US

Ingredients Nutrition

  • 2 cups chokecherry juice
  • 3 cups sugar
  • 12 cup Karo syrup

Directions

  1. Place ingredients into a heavy kettle, bring to a boil.
  2. Simmer for 20 minutes.
  3. Remove from heat and pour into sterilized jars.
  4. I also process for 15 minutes.

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