Chokecherry Syrup
"Use the juice from cooking chokecherries"
- Ready In:
- 1hr
- Ingredients:
- 3
- Yields:
-
24 depends on what canning jars you use.
- Serves:
- 12
ingredients
- 2 cups chokecherry juice
- 3 cups sugar
- 1⁄2 cup Karo syrup
directions
- Place ingredients into a heavy kettle, bring to a boil.
- Simmer for 20 minutes.
- Remove from heat and pour into sterilized jars.
- I also process for 15 minutes.
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RECIPE SUBMITTED BY
Mammabear
United States
I live in Minnesota, and for fun I like to cook or bake different things when I have time and do knitting. My favorite cookbook I have is a church cookbook. I love animals.
