Chole Ki Dal Ka Parantha

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“A wonderful paratha that has me drooling already:) Can't wait to get to making this. The recipe is from www.writersnest.com It was submitted by Usha Rana.”
READY IN:
50mins
YIELD:
8 chappatis
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and knead for 2 minutes.
  2. Make a big roll, cover, and let it stand for 15 minutes.
  3. Tapping a little water, knead dough again for 3 minutes.
  4. Make a big roll again.
  5. Make a ball and roll into the size of a puri.
  6. Spread little ghee all over and bring all edges together.
  7. Press to flatten.
  8. With the help of a little dry flour roll into thin round pancake.
  9. On a hot Tava, cook like a Parantha, that is browning with ghee on one side.
  10. Repeat procedure until finished.

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