Chopped Bean " Liver "

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READY IN:
10mins
SERVES:
4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or food mill, grind or mince beans until fine.
  2. Saute onion in oil until well browned.
  3. Mix beans, onion, yeast and egg.
  4. Season to taste.
  5. Added soy sauce will darken the mixture to give it a liver-like color.
  6. Serve on bread or crackers.

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