Chopped Bean " Liver "
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
- 1 cup white beans, Cooked or 1 cup soybeans
- 1 hardboiled egg, sieved
- 2 medium onions, chopped
- salt
- 1 tablespoon salad oil
- pepper
- 1 teaspoon brewer's yeast
- soya sauce (optional)
directions
- In a food processor or food mill, grind or mince beans until fine.
- Saute onion in oil until well browned.
- Mix beans, onion, yeast and egg.
- Season to taste.
- Added soy sauce will darken the mixture to give it a liver-like color.
- Serve on bread or crackers.
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RECIPE SUBMITTED BY
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