Chopped Egg Sauce

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“I use this sauce with "I Love Salmon Loaf" and cooked asparagus. The flavor combination is perfect!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over low heat in a heavy saucepan.
  2. Stir in flour, increasing heat if necessary until the mixture gently bubbles.
  3. Cook 2 minutes.
  4. Remove pan from burner, add milk, stir and return to stove over medium high heat.
  5. Cook, stirring constanly, until mixture comes to a boil.
  6. Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
  7. Season with salt and pepper, add chopped egg and mix.

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