Chorizo

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“I make mine hotter but this is a good starter recipe.”
READY IN:
20mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything except the pork in a food processor and puree.
  2. Add 1/2 the pork, pulse, add remaining pork and pulse to mix well.
  3. Remove and wrap in waxed paper, then plastic wrap.
  4. I like to chill this for a day or two to let the spices do their thing!
  5. Salt to taste-I like this with alot of salt however 1 to 1 and 1/2 teaspoons is a good start.

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