Chorizo

Name: Chorizo
Cook time: 30 min
Total time: 30 min
Yield: 8 sausages
Ingredients: 6 tablespoons red chili powder; 5 tablespoons white wine vinegar; 2 tablespoons dried oregano; 3 1/2 teaspoons salt; 2 teaspoons ground cumin; 10 -20 dried guajillo bell peppers, ground into powder; 4 -6 garlic cloves, crushed; 2 lbs ground pork; 2 yards pig intestine for sausage links, cleaned thoroughly

Submitted by Food.com

"Recipe courtesy La Michoacana Meat Market, Austin, TX"

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Ready In:: 30mins
Ingredients:: 9
Yields:: 8 sausages

ingredients

6 tablespoons red chili powder
5 tablespoons white wine vinegar
2 tablespoons dried oregano
3 ¹⁄₂ teaspoons salt
2 teaspoons ground cumin
10 -20 dried guajillo bell peppers, ground into powder
4 -6 garlic cloves, crushed
2 lbs ground pork
2 yards pig intestine for sausage links, cleaned thoroughly

directions

Mix the red chili powder, vinegar, oregano, salt, cumin, guajillo pepper powder and garlic together in a large bowl. Mix in the ground pork and cover.
Fry the meat as is or stuff into the cleaned pig intestine to create sausage links before cooking thoroughly.

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RECIPE SUBMITTED BY

Food.com

United States

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