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“from San Sebastian Tapas class at Dirty Apron”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan on med-high heat.
  2. Coat pan with oil and saute diced shallots, chorizo and olives.
  3. Take off heat and add chives and lemon juice.
  4. Serve under baked goat cheese with bread.

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