Chorizo and Tomato Salad

Name: Chorizo and Tomato Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 beefsteak tomatoes, cut into wedges; 1/2 red onion, thinly sliced; 3 sprigs thyme, leaves picked; 1 pinch salt and pepper; 1 tablespoon red wine vinegar; 2 tablespoons extra virgin olive oil; 4 ounces chorizo sausage, sliced diagonally

Submitted by English_Rose

"The combination of sweet, acidic tomatoes with slaty, spicy chorizo and tangy vinegar is a match made in heaven."

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Ready In:: 10mins
Ingredients:: 7
Serves:: 4

ingredients

3 beefsteak tomatoes, cut into wedges
¹⁄₂ red onion, thinly sliced
3 sprigs thyme, leaves picked
1 pinch salt and pepper
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
4 ounces chorizo sausage, sliced diagonally

directions

Put the tomatoes in a bowl with the onion and thyme.
Season with salt and pepper, then drizzle with the vinegar and oil.
Let the flavors mingle while you cook the chorizo.
In a hot dry pan, fry the chorizo slices until browned on both sides.
Serve the tomatoes with the fried chorizo, drizzle with a little oil from the pan.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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