Chorizo Quesadilla

"I use my (recipe #290716) recipe for this but packaged chorizo or even left over taco meat will work great in this. All measurements are approximate and you should adjust according to your tastes and what you have on hand."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Shelby Jo photo by Shelby Jo
photo by BarbryT photo by BarbryT
Ready In:
25mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Mix everything but the tortillas together in a large bowl.
  • heat oil or butter in a large pan.
  • spread a thin layer of bean mixture over half of tortilla.
  • fold in half and brown on each side.
  • cut into wedges.
  • we really like this served with (Recipe #161522) on the side.

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Reviews

  1. Skipped the mayo. Just couldn`t put it in! And sure didn`t need all the fat! Skipped the salt. rinsed the red beans that I used and mashed them some. I did use habanero cheese for a nice kick.
     
  2. These were good! I liked the flavor of the filling a lot. I had never had chorizo before but I really enjoyed it. Thanks for posting this recipe. Made for "PRMR" Tag.
     
  3. The filling is smooth and sustaining. Of course I apparently just had to do it the hard way--I cooked dried pinto beans, using Recipe #247083 (which IS excellent)! The mayonnaise smooths the flavors --actually, more than I would have preferred. Next time I think I'll pass on adding it. Also I didn't add extra salt since the beans recipe I used has plenty. Nice recipe.
     
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RECIPE SUBMITTED BY

<p>&nbsp;<br /> <br />I'm a homeschooling mother of seven, a labor doula, childbirth educator and apprenticing midwife. <br /> <br />I love to cook, it's a great creative release for me. I usually use a recipe as a jumping off point, changing it as it works for us. <br />When I post a recipe if I don't site a source you can assume it was one of my own creations which is likely to be a simple one dish kinda of thing. With a large family I'm all about easy and tasty. A recipe doesn't get posted unless the kids loved it. <br /> <br />My star ratings <br />5 stars- Loved it! the family loved it and it will be added to my main cookbook <br /> <br />4 stars- Really liked it, may make a change or two and add it to my main cookbook <br /> <br />3 stars- Like it, may make it again, but it probably won't be a regular addition <br /> <br />2 stars- it was okay, but not likely to make it again with out many changes <br /> <br />1 star- not very good, would need to make several changes for our family's taste, won't make it again. <br /> <br />I'm very honest in my reviews and whereas I don't like giving low reviews I will. I won't try a recipe unless I think my family would enjoy it and I will review it.. <br /> <br />&nbsp;<br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view&amp;current=tish1.jpg target=_blank><br /></a>&nbsp;</p>
 
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