Chorizo Quesadilla
photo by Rita1652
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 cup chorizo sausage, cooked
- 2 cups pinto beans, cooked
- 1 (4 ounce) can diced green chilies
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1⁄4 teaspoon salt or 1/4 teaspoon beef bouillon
- 6 (10 inch) flour tortillas
directions
- Mix everything but the tortillas together in a large bowl.
- heat oil or butter in a large pan.
- spread a thin layer of bean mixture over half of tortilla.
- fold in half and brown on each side.
- cut into wedges.
- we really like this served with (Recipe #161522) on the side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The filling is smooth and sustaining. Of course I apparently just had to do it the hard way--I cooked dried pinto beans, using Recipe #247083 (which IS excellent)! The mayonnaise smooths the flavors --actually, more than I would have preferred. Next time I think I'll pass on adding it. Also I didn't add extra salt since the beans recipe I used has plenty. Nice recipe.
RECIPE SUBMITTED BY
<p> <br /> <br />I'm a homeschooling mother of seven, a labor doula, childbirth educator and apprenticing midwife. <br /> <br />I love to cook, it's a great creative release for me. I usually use a recipe as a jumping off point, changing it as it works for us. <br />When I post a recipe if I don't site a source you can assume it was one of my own creations which is likely to be a simple one dish kinda of thing. With a large family I'm all about easy and tasty. A recipe doesn't get posted unless the kids loved it. <br /> <br />My star ratings <br />5 stars- Loved it! the family loved it and it will be added to my main cookbook <br /> <br />4 stars- Really liked it, may make a change or two and add it to my main cookbook <br /> <br />3 stars- Like it, may make it again, but it probably won't be a regular addition <br /> <br />2 stars- it was okay, but not likely to make it again with out many changes <br /> <br />1 star- not very good, would need to make several changes for our family's taste, won't make it again. <br /> <br />I'm very honest in my reviews and whereas I don't like giving low reviews I will. I won't try a recipe unless I think my family would enjoy it and I will review it.. <br /> <br /> <br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view&current=tish1.jpg target=_blank><br /></a> </p>