Chorizo With Dates and Bacon

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“A different mix of ingredients with a great taste.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Layout the bacon and par cook in the oven for about 5 minutes. Do not allow to brown.
  2. Remove and allow to cool.
  3. Slice the sausage into 16 slices about 3/8 inch thick.
  4. Near the top of each slice of bacon place a slice of sausage and top with ½ of a date.
  5. Roll the bacon around the sausage and date, secure with a toothpick and cut off any excess bacon.
  6. Place on jellyroll pan and bake at 375 degrees until the bacon is fully cooked, about 10 minutes.

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