Christmas Cake

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READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300F (Gas Mark 2) and lightly grease 8" cake pan.
  2. Cream butter and sugar together until light.
  3. Add eggs and mix well.
  4. Stir in flour, grated lemon and orange rind, and mixed spice.
  5. Fold in almonds, and mixed fruits.
  6. Bake for approximately 3 hours.
  7. Remove when done and cool on a rack.
  8. Turn out of pan and glaze top with marmalade.

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