Christmas Cherry Pie
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 Pie
ingredients
- 1 (14 1/2 ounce) can pitted tart cherries
- 1 cup sugar
- 1⁄4 cup all-purpose flour
- 1 (8 ounce) can crushed pineapple, undrained
- 1 (3 ounce) package cherry gelatin
- 10 -13 drops red food coloring
- 3 medium firm bananas, sliced
- 1⁄2 cup chopped pecans
- 1 (9 inch) pie shells, baked
- whipped topping
directions
- Drain cherries reserving 2 tbsp juice.
- In a large saucepan combine sugar and flour.
- Stir in the pineapple, cherries and reserved juice.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat.
- Add gelatin powder; stir until dissolved.
- Stir in food coloring if desired.
- Cool until partially set.
- Stir in bananas and pecans.
- Pour into the pie shell.
- Refrigerate for at least 3 hours before serving.
- Garnish with whipped topping.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!