Christmas Coffee Cake
"This is a delicious coffee cake recipe i found in a local cookbook from a past home, the topping swirled throughout the cake makes it moist, but crunchy! you won't regret trying this one."
photo by -BreanneMarie-
- Ready In:
- 43mins
- Ingredients:
- 12
- Yields:
-
1 9x13 Coffee Cake
- Serves:
- 12-15
ingredients
- 1⁄2 cup shortening
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 6 tablespoons soft butter
- 1 cup firmly packed brown sugar
- 2 teaspoons cinnamon
- 1 cup chopped pecans
directions
- Cream together shortening, sugar, and vanilla. Add eggs, one at a time, and beat well after each. Sift together flour, baking powder, and baking soda. add 1/3 dry ingredients to batter, then 1/3 sour cream. Repeat additions of dry ingredients and sour cream two more times, beating only until incorporated after each addition.
- For topping: mix with a fork the butter, brown sugar, cinnamon, and pecans. Grease a 9x13-inch pan. Put half the batter in the pan, then half the topping, remaining batter, and remaining topping.
- Bake at 350 for 28 minutes in a metal pan, or at 325 for 30-35 minutes in a pyrex pan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
