Christmas Coleslaw
photo by krusty2316
- Ready In:
- 24hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup dried sweetened cranberries
- 1⁄4 cup green onion, sliced
- 1⁄4 cup canola oil
- 1⁄4 cup frozen orange juice concentrate, thawed
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 2 tablespoons cilantro, chopped
directions
- Combine cabbages, cranberries and onions in a large bowl.
- Whisk together oil, juice, salt and pepper. Stir in cilantro.
- Pour over cabbage mixture and toss.
- Refrigerate 24 hours before serving.
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Reviews
-
This was a festive side dish that was perfect for the holidays. To cut down on the time spent prepping, I just ended up buying a bag of pre-cut coleslaw. Otherwise, I followed the recipe exactly, and it was a hit. I also feel like this coleslaw would work well as a side dish served with Asian food, so it doesn't have to be a once-a-year recipe. Great recipe- thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]
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Very pretty and tasty both making a prefect slaw for not just the holidays but for pot lucks as well because it is made a day ahead. Everyone enjoyed the natural sweetness the cranberries and orange juice gave up against the cabbage and onions. Made as written and will make again. Thanks for the post.
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Having followed this exactly, this is a wonderful change from the same ol' coleslaw. Thank goodness this is not Christmas, (yet) but I was able to get some very special dried cranberries from Whole Foods. I used a fresh head of cabbage, fresh o.j. and the cilantro was a must for us, and just stupendous! Made for Everyday is a Holiday May 2009
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I really enjoyed this! I would make a couple of changes though; personally I'd prefer less cranberries, and I added about 1/4 cup of rice vinegar to the batch. I was surprised, couldn't taste the orange at all, so the vinegar really perked up the flavor a great deal. All in all, I'm looking forward to leftovers! Thanks!
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.