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“Nicely served as an appetizer with crackers, celery sticks or 'god forbid' CHIPS!!!”
READY IN:
21mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ketchup, mayonnaise, Worcestershire sauce and Tabasco sauce (to taste).
  2. Set aside.
  3. Put the onions in a frying pan with the butter and fry slightly for 3 minutes till soft.
  4. Then, mix with the other ingredients.
  5. Fry the bacon in another frying pan, and crush it when toasted.
  6. When everything is hot, mix the bacon with the sauce and the crumbled crab meat.

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