Christmas Eggnog Pie
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 pie
ingredients
- 1 baked pie shell
- 1 teaspoon nutmeg
- 2 tablespoons rum
- 1⁄2 teaspoon salt
- 1⁄2 cup hot water
- 1 cup sugar
- 4 eggs, separated
- 1⁄4 cold water
- 1 tablespoon unflavored gelatin
-
Garnish
- whipped cream
- toasted chopped almonds (optional)
directions
- Soften the gelatin in cold water for 5 minutes.
- Combine half the sugar with the yolks.
- Add hot water and salt.
- Cook over boiling water until mix coats a spoon.
- Add gelatin; dissolve in hot custard.
- When the mixture thickens, beat egg white until stiff.
- Beat in remaining sugar, nutmeg, and rum, blend into mixture.
- Pour into pie shell.
- Let cool before topping with whipped cream (You may sprinkle almonds on top).
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!