Christmas Fruit Salad

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READY IN:
30mins
SERVES:
20
YIELD:
30 desert dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl combine Tang and pudding.
  2. Drain pineapple and fruit cocktail in separate bowl.
  3. Use Use 1/2 Cup of the juice.
  4. If more juice is needed use from the oranges.
  5. Pour juice into pudding mixture.
  6. Beat on low speed for three mins.
  7. Add all canned fruit and stir to mix.
  8. Add Walnuts.
  9. You can add any favorite fruit.
  10. Fresh apple and banana are good!

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