Christmas Gingerbread Cookies

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READY IN:
15mins
SERVES:
14
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first bowl ingredients together until it becomes a creamy brown batter.
  2. Sift second bowl ingredients; add to the wet batter a little at a time.
  3. Mix together until it becomes a crumby dough.
  4. Make the dough into a ball and chill for an hour.
  5. When ready, cover the dough in flour and place on a heavy floured surface.
  6. Knead dough with the palms of your hand and roll it out.
  7. Cut into desired shapes.
  8. Cook for 10-15 minute until golden brown.

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