Christmas Gingerbread Cookies

Recipe by Chef #180236
READY IN: 15mins
SERVES: 14
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix first bowl ingredients together until it becomes a creamy brown batter.
  • Sift second bowl ingredients; add to the wet batter a little at a time.
  • Mix together until it becomes a crumby dough.
  • Make the dough into a ball and chill for an hour.
  • When ready, cover the dough in flour and place on a heavy floured surface.
  • Knead dough with the palms of your hand and roll it out.
  • Cut into desired shapes.
  • Cook for 10-15 minute until golden brown.