Christmas Meringue Cookies

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“These are a most unusual cookie with chocolate chips and crushed candy canes. They are so very different from any other Christmas cookie recipe with a wonderful combination of flavors.”
READY IN:
35mins
YIELD:
2 1/2 dozen cookies (depending on size)
UNITS:
US

Ingredients Nutrition

  • 2 egg whites
  • 18 teaspoon cream of tartar
  • 18 teaspoon salt
  • 34 cup sugar
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 12 cup crushed candy cane
  • 12 cup nuts, chopped
  • 12 teaspoon vanilla

Directions

  1. Whip egg whites until frothy.
  2. Add cream of tarter and salt; whip until stiff and dry.
  3. Add sugar, beating constantly until very stiff.
  4. Fold in chocolate chips, crushed candy canes, nuts, and vanilla.
  5. Drop by spoonfuls onto heavy brown paper.
  6. Bake at 300 degrees until the meringue sets.
  7. Cool.
  8. Remove from brown paper.

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