Christmas Morning Sausage Ring

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READY IN:
1hr 11mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325F and grease a ring mold.
  2. In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
  3. Place into a greased ring mold and unmold onto a baking sheet.
  4. Bake for 1 hour.
  5. Move to a warm serving plate.
  6. Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
  7. Serve immediately.

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