Christmas Morning Souffle

"In 'Quick-Fix Southern' by Rebecca Lang; a breakfast casserole"
 
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Ready In:
1hr 45mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In a large skillet, cook the sausage over medium heat for about 15 minutes.
  • Stir often to crumble the meat.
  • Remove the sausage and drain on paper towels.
  • While the sausage is cooking, whisk the eggs in a large mixing bowl.
  • Add the milk, mustard, salt, and pepper.
  • Cut the bread into 1-inch cubes.
  • You should have 4 1/2 cups of cubes.
  • Stir the bread cubes into the egg mixture.
  • Add the sausage and cheese and stir well.
  • Lightly spray a 13 x 9 inch baking dish with nonstick cooking spray.
  • Pour the egg mixture into the prepared dish.
  • Cover and chill overnight.
  • Uncover and bake at 350° for 1 hour.

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