Christmas Sugar Cookies

Recipe by Chef #932192
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READY IN: 3hrs 8mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl.
  • Stir in flour, baking soda and cream of tartar.
  • Cover and refrigerate 2 to 3 hours.
  • Heat oven to 375 degrees F.
  • Lightly grease cookie sheet.
  • Divide dough in half.
  • Roll each half 1/4 inch thick on lightly floured surface. Cut into desired Christmas shapes (or any other shapes for any other time of the year) with cookie cutters.
  • Place on cookie sheet. Bake 7 to 8 minutes or until edges are light brown.
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