Christmas Vegetable Salad Mold

Name: Christmas Vegetable Salad Mold
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon gelatin powder; 1/2 cup cold water; 1 cup chicken broth; 1/4 teaspoon salt; 1/2 teaspoon dried dill weed; 1 teaspoon sugar; 1 cup low-fat yogurt, plain; 1/2 cup finely-chopped green pepper; 1/2 cup sliced quartered radish; 1/4 cup finely-chopped green onion; 2 tablespoons snipped fresh parsley; crisp lettuce leaf

Submitted by Dancer

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Ready In:: 20mins
Ingredients:: 12
Serves:: 6

ingredients

1 tablespoon gelatin powder
¹⁄₂ cup cold water
1 cup chicken broth
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon dried dill weed
1 teaspoon sugar
1 cup low-fat yogurt, plain
¹⁄₂ cup finely-chopped green pepper
¹⁄₂ cup sliced quartered radish
¹⁄₄ cup finely-chopped green onion
2 tablespoons snipped fresh parsley
crisp lettuce leaf

directions

Combine gelatin and cold water in a heavy saucepan.
Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.
Add chicken broth, salt, dill weed, and sugar; mix well.
Add slowly to yogurt; mix well.
Chill until it is of the consistency of unbeaten egg whites.
Fold in remaining ingredients except lettuce; mix carefully.
Turn into one 3-cup mold or six 1/2-cup molds.
Cover lightly with clear plastic wrap.
Chill until set.
Unmold on crisp lettuce.