Christopher's Favorite Carrot Cake

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READY IN:
1hr 15mins
YIELD:
15-20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine first 4 ingredients.
  2. 2. Mix oil and sugar.
  3. 3. Add dry ingredients.
  4. 4. Add carrots and eggs, alternately.
  5. 5. Add vanilla.
  6. 6. Bake in a rectangular glass dish at 375F for 45 minutes.
  7. 7. Insert toothpick to check doneness.
  8. Icing:
  9. 8. Beat together icing ingredients and spread on cooled cake.
  10. 9. Cover and refrigerate cake.
  11. 10. Enjoy!

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