Christy's Cinnamon Cream Syrup

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“We use this when we run out of pancake syrup...the kids especially love the sweetness! Dec 2011”
READY IN:
8mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, corn syrup and water in saucepan.
  2. Bring to boil over medium heat. Cook and stir for 2 mins or ntil thickened.
  3. Remove from heat and stir in milk, vanilla and cinnamon. Serve. Can refrigerate leftovers.

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