Chuck Wagon Mashed Taters

Name: Chuck Wagon Mashed Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 1 lb red potatoes; 1 lb yukon gold potato (yellow); 1 fresh jalapeno pepper, sliced; 12 ounces baby carrots; 4 cloves garlic; 1 (10 ounce) package frozen white shoepeg corn, thawed (white); 1/4 cup butter; 1/2 cup shredded cheddar cheese; salt and pepper

Submitted by Joanie Grow

"A hearty, robust potato dish with a kick!"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 10

ingredients

1 lb red potatoes
1 lb yukon gold potato (yellow)
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white shoepeg corn, thawed (white)
¹⁄₄ cup butter
¹⁄₂ cup shredded cheddar cheese
salt and pepper

directions

Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot.
Cover with water, and bring to a boil over high heat.
Cook 15 to 20 minutes, or until potatoes and carrotsare tender.
Drain water from pot.
Stir in corn and butter.
Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency.
Mix in cheese, salt, and pepper.
Serve hot.
Makes: 10 servings.