Chuck's Pulled Pork

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“My wife and I love Pulled Pork, but not always with BBQ Sauce. This is a very flavorful recipe without the BBQ that once made you can do a lot with, even add BBQ sauce. Last time we made it, we froze half after cooked and pulled it out later and made pulled pork fajitas.”
READY IN:
8hrs 15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub roast with worcestershire and liquid smoke.
  2. Rub roast with all seasoning equally.
  3. Place water in crockpot on low.
  4. Add roast, cover and cook 8 to 10 hours.
  5. Remove roast, discard fat and shred meat.
  6. I've also made crackling with the skin before, but that's another recipe.

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