Chuckwagon Beef & Pasta Skillet

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
  2. Pour off drippings.
  3. Stir in broth, pasta, barbecue sauce and water; bring to a boil.
  4. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
  5. Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
  6. Sprinkle with cheese before serving.

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