Chunked Venison

16

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pieces of venison into 1 - inch squares.
  2. Take a thin slice of bacon and cut it just long enough to wrap around the meat.
  3. Secure with a toothpick.
  4. Make about 2 dozen pieces.
  5. Put in a heavy skillet.
  6. Add water, salt, lots of black pepper and worcestershire sauce.
  7. Boil rapidly until liquid is nearly gone.
  8. Reduce heat and cover skillet; continue cooking at low heat until meat is brown.
  9. The meat will be very rich.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: