Chunky Apple Pancakes
"I got this recipe from the WW Annual Recipes for Success 2003. They are wonderful. I top mine with a dollop of light cool whip and they are tasty. 4 points for 2 hotcakes. Great change for the morning meals."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup flour
- 1 tablespoon light brown sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon salt
- 1 egg, lightly beaten
- 2 teaspoons vegetable oil
- 2⁄3 cup 1% low-fat milk
- 1⁄2 cup chunky applesauce
- cooking spray
directions
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, sugar, and next 3 ingredients in a large bowl; stir with a whisk.
- Combine egg, oil, milk, and applesauce; stir with a whisk until blended.
- Add to flour mixture, and stir until dry ingredients are moistened.
- Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
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Reviews
-
This is a must try recipe. The addition of applesauce and cinnamon make these a real treat. Thanks for a great recipe. -
These were the perfect pancakes. They almost tasted like wheat or buckwheat pancakes. YUMMY! I think that was b/c of the cinnamon and applesauce combination. They aren't as sweet as already made pancake mix from a box. I'd almost have to say they were better! A different twist to the usual pancake. Very easy to make and in no time at all. 1/4 cup batter per pancake makes exatly 8 pancakes. DH even liked them - he ate 3 - and he's not a big fan of flap jacks. I individually wrapped the left overs and froze them. I'll have a nice "all-ready made" breakfast during the week. Thanks Dayla. P.S. I poured 1 tbs of pure 100% maple syrup on top for a total of 5 points.
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I must say that these pancakes have to be the best I have tasted. And, the fact that they are only 2 points each - wow! Great find - thanks. -
I whole-heartedly agree with the other posters--these pancakes were awesome! They are easy to make and so tasty! The only problem is not eating more than 2, to keep within your points! My husband, who is not a WW member or particularly fond of pancakes, also loves these. That should say a lot!
RECIPE SUBMITTED BY
dayla
Okanogan, Washington
I am a busy mom of three and have been married for 18 years. I work for a child development association. I enjoy crafting, cooking, baking, sewing and reading.
